Snackin’ with Sarah Sellers: Stuffed Mini Bell Peppers

Last night the remaining 7 Idol contestants sang songs from the last decade. My question is, why haven’t they been doing this the entire time?? I actually listened to the contestants and asked myself, would I buy their album. Watching a teenager sing songs from the 50’s, 60’s, etc does nothing for me in regards to thinking about them beyond the Idol stage.

With that said nobody really blew me away. There were no bombed performances by any means but nobody gave me goosies either (yes I’m channeling my inner JLo). Jessica and Elise were my favorites of the night by far.

On to the food…

Since the contestants were singing modern songs I’ve been cooking up fun, current snacks for Lyndsey Parker and her Reality  Rocks blog. I was trying to find some inspiration for tonight’s recipe and saw the most beautiful, adorable bag of mini bell peppers at the store. I’ve been completely obsessed with red bell peppers lately and couldn’t resist. They’re sweet with just a hint of spice and perfect for a light dinner or appetizer.

Check out tonight’s recipe featured on Yahoo! Music HERE!

6-8 according to size of peppers

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1/2 cup chopped yellow onion
  • 2 garlic cloves
  • 1 tsp fresh thyme, chopped
  • 3 sweet italian turkey links, lean, casings removed
  • 1/2 cup italian bread crumbs
  • 1/4 cup shredded parmesan cheese
  • 1 egg
  • 6 mini bell peppers, seeds and stems removed
  • salt and pepper

Heat an outdoor or indoor grill pan over medium high heat.

Heat the olive oil in a large dutch oven over medium high heat. Saute the onions until tender then add the garlic. Cook until fragrant, around 30 seconds.

Add the turkey sausage and thyme and cook until no longer pink. Remove from the heat and slightly cool.

In a large bowl combine the sausage and bread crumbs…

cheese…

then the egg.

Mix until well combined. Taste and adjust seasoning accordingly.

Slice the top of the peppers and reserve for plating. Remove the seeds.

I picked up this handy-dandy little pepper seeder from Sur La Table and finally got to use it!

Stuff the peppers with the turkey mixture.

Grill (stuffed peppers and tops separately) until the skins are slightly charred.

For presentation purposes secure the tops back on the peppers with a toothpick.

We actually ate this for dinner with a tomato and mozzarella salad!! It was the perfect amount of food. Of course I ate two peppers, but only one made it to my plate.

Bon Appétit!

Snackin’ with Sarah Sellers: Baked Zucchini Chips with Green Goddess Dipping Sauce

This week’s theme on American Idol is Songs From This Decade. Ummm yeah, for some reason this really stumped me. All I could think about was gluten free everything and Iron Chef. I was a little afraid (or lazy) to tackle gluten free and honestly the “modern” stuff they do on Iron Chef is light years beyond anything I can do.

So when I was coming up with tonight’s recipe for Yahoo! blogger Lyndsey Parker and her Reality Rocks blog, I was thinking quick, simple, healthy, and fun! Fried zucchini sticks are one of my favorite snacks but since Weight Watchers is putting a serious damper on my fried foodie tendencies right now, I came up with an alternative.

Happy Eating!

Check out tonight’s recipe featured on Reality Rocks HERE!

Continue reading

Song of the Day: Wild Belle “Keep You”

I love discovering new music. That feeling of stumbling across something fresh and unique, worlds a part from all of the crap being played on the radio right now. Side note: who’s finally installing Sirius in her car today, this girl!!!!

Matt introduced me to this band last week and Keep You has been on rotation every day since. The Chicago-based sibling duo hasn’t been on the scene very long. In fact, they aren’t even signed yet. With two singles released they’re already stirring up the blogosphere as well as concertgoers at last month’s SXSW festival. And yes of course, we didn’t know they were playing…FAIL!

If the psychedelic, reggae sound of Keep You is any indication of whats to come on their debut LP, I’m stoked! Natalie’s tone and vocal transitions  glide over the hodgepodge of beats, including Elliot’s infectious use of the Sax. Now this is how the instrument should be played (take note Gaga and Katy Perry). I’m not hating on the Saxophone, okay maybe a little, I’m just not feeling the corny resurgence we’ve heard in recent pop music.

Enough babbling, you’ve got to check out this tune!

Keep You:

Snackin’ with Sarah Sellers: Lemony Pasta Salad

Hair metal, parachute  pants…..and pasta salad? Yes pasta salad was huge in the 80’s. That fun colorful fusilli wrapped in herbs and whatever else mom had on hand that day. So for tonight’s Top 8 result’s show on American Idol I’m whipping up (literally) the quickest recipe I’ve done to date. And I get an excuse to use up some extra veggies sitting in the fridge.

I didn’t watch last night’s episode but from the recaps I’ve been reading the song list seemed a little weak. As my friend Lyndsey Parker said, how do you have an 80’s night without Depeche Mode or Duran Duran. Blasphemy.

Did you watch? Who was your favorite?

Give this recipe a try. It’s easy, flavorful and delicious. Don’t forget to check out tonight’s dish on Reality Rocks HERE!

Continue reading

Snackin’ with Sarah Sellers: Wonton Pizza Bites

Everything seems to make its way  back around, especially the 80’s. No matter how much I wanted the decade of acid washed jeans and New Kids on the Block to remain in my rear view mirror forever, alas, it’s back. But like most reincarnations the heart and soul is in tact, but with a little different look.

So in honor of tonight’s 80’s themed American Idol episode I’m doing a little recreating of my own. As an 80’s baby one of my favorite after school snacks was pizza bites. I had some extra wonton wrappers left over from my Lasagna Cups recipe so I thought I would make a healthier version of the old school classic.

Tonight’s recipe is featured on Lyndsey Parker’s Reality Rocks blog. Check it out HERE!

Continue reading

If there was a poster child for yo-yo dieting it would be this girl! [Rant]

Food and I have had a very finicky relationship over the past decade. My college years don’t count. I think I pretty much lived off of boxed mac and cheese and pizza. Yet somehow I didn’t gain a pound. Fast forward (what feels like) a century later and my hips are in a constant battle with my mouth. Do it, don’t do it, do it….my mouth always wins. What can I say I love food, I’m OBSESSED with food. For anyone that interacts with me on a daily basis I apologize. I should test myself to see if I can go one day without rambling about what I ate for lunch or what I’m going to have for dinner. Yes, I’m that girl.

I’m getting to that age in my life where everything my mother said, and that I argued adamantly against, falls out of my mouth like a constant stream of word vomit.

MOM: “Watch what you eat!” ME: Whatever…

MOM: “It will catch up with you…” ME: Whatever….

“Girls aren’t suppose to eat like line backers…” (wait did she tell me that??) ME: But I’m hungry…

Now don’t get me wrong, this isn’t a rant about how skinny or not skinny I wish I was, this is a rant to myself, the constant yo-yo dieter. The food obsessed, neurotic cook that, to my horror, now shovels food in my mouth faster then my husband. Sigh!

So what’s a girl to do when a big bowl of savory goodness and a crisp glass of wine makes me happier then a brand new handbag or shiny pair of shoes?? Weight Watchers! Because no other diet has ever lasted in my household, and with the scale ticking up, up, up…I know I have to do something about it.

Do you know what sucks worse then being on Weight Watchers, the fact that my husband gets DOUBLE the amount of points then I do. When I’m coming home from work craving nothing but a pre-dinner snack and dreading the evening workout, I’m faced with a joyful husband stating, “Wow I have 25 points left for dinner.” Tonight I had 4!!! FOUR points left for dinner. Yes I know that Spinach Salad with bacon and goat cheese at lunch didn’t help, and that tasty happy hour beverage (light beverage x2) wasn’t that light. It doesn’t matter…a girl craves what a girl craves.

And here I am. In my fourth cycle, within the last 5 years, of the famed diet. Now I just need to keep JHud’s gorgeous self as a motivator and learn how to eat like a girl. This isn’t an anti-weight watchers rant, just simply me complaining into the void that I can no longer eat my weight in food like I could when I was a youthful college student. No more late night pizza runs, no more Taco Bueno for lunch then nachos for dinner, and no more eating the same portions as a grown ass man. I will still indulge every once in a while to keep my sanity, but I’ll stick to this until that last pound is finally shed and I’m back to my goal weight.

Thanks for listening! Now where are those girl scout cookies…

Song of the Day: Grimes “Oblivion”

Football, motocross, sandwich holding, boomboxes and shirtless frat boys. No this isn’t a flashback from my earlier years, but a video hodgepodge of American culture seen through the eyes of pint size songstress Grimes. Oblivion, off her fourth studio album Vision, is a technicolor escapade that makes you want to run through a poppy field with your hands flailing in the air. Then you stop to listen to the lyrics and start to see the multiple layers of the Canadian musician.

Unfortunately, I was stuffing my face with Mexican food while she was entertaining a packed tent at SXSW. I was finishing my last chip when I realized what time it was…..EFFF!!!! I was super bummed that I missed out on her set but thanks to YouTube I’m able to pretend I was there.

Turn your headphones up and make sure you check out the entire album. It’s worth the download!

Happy Listening!

Oblivion:

Snackin’ with Sarah Sellers: Guacamole Salad

You know that moment when you see yourself about to do something that not only you’ll regret, but it’s like you see yourself in slow motion, doing it, yet you do nothing to stop it. It was like I was having an out of body experience when I decided to not just sprinkle, but DUMP chile powder and cumin all over my beautiful green guacamole. As soon as I did it my heart stopped as I watched it turn from a beautiful shade of green to putrid brown. FAIL!

Don’t worry, I didn’t make that mistake while writing this recipe. You can sprinkle in the small amount of spices into your guac with confidence that you will not defile it like I did. Of course I still ate it, and it was quite good, but it was like having a bite of guac with a pound of spices. I will definitely NOT be making that mistake again.

Moving on…

This week I’m cooking up recipes from my culinary inspirations in honor of the top 9 American Idol contestants singing songs from their idols. All year long I’ve been providing tasty (catastrophe aside you can eat this with confidence) treats for Lyndsey Parker and her Reality Rocks blog. Last night i took some inspiration from Mario Batali with my Lasagna Cups with Spicy Ground Turkey. Tonight, I’m taking a cue from my ultimate culinary Idol, Bobby Flay.

Bobby Flay just speaks my language. Peppers – check! Spices – check! Southwest cuisine – my fuel! So for this recipe it was a no brainer. My favorite snack besides chips and salsa combined with some sauteed peppers and crispy romaine. Damn I’m hungry again.

Check out tonight’s feature on Reality Rocks HERE!

Happy Eating!

Continue reading

Snackin’ with Sarah Sellers: Lasagna Cups with Spicy Ground Turkey

Alright it’s official…I’m completely obsessed with making things in my muffin tin. You can pretty much turn any dinner staple into a quick and easy snack by turning them into mini cakes, or cups, or whatever you want to call them. I’ve been seeing Lasagna Cups everywhere lately so of course I had to give them a try.

Since the premier of American Idol in January I’ve been serving up tasty snacks for Yahoo! Music reality blogstress Lyndsey Parker and her Reality Rocks blog. This week on Idol the remaining 9 are singing songs from their Idols so I thought I would make some food inspired by a few of my favorite chefs.

Tonight’s inspiration is an Italian classic so of course I had one chef in mind, Mr. Mario Batali. Watching Batali on the Cooking Channel is like drinking a glass of warm milk…he just relaxes me. Okay weird comparisons aside I love this guy…him and his hideous orange crocs.

Give this recipe a try. Besides my muffin tin I think I’ve found a new obsession, Wonton Wrappers! You can stuff them with anything you want and they’re healthy. I will definitely be coming up with some more recipes using them again soon!

Check out my feature on Reality Rocks HERE!

Happy Eating!

Continue reading

Song of the Day: Chairlift “Sidewalk Safari”

Last weekend I fell in love with Chairlift. Prior to my trip to Austin for SXSW my knowledge of the band rest solely in one single, Sidewalk Safari. When Matt and I were making our list of bands to see there were two choices for Friday afternoon, wait in line for the Rhapsody Rocks party where Gauntlet Hair, Zola Jesus, and Washed Out were playing, or the Spin Party to see Santigold, Best Coast and Chairlift. Since we didn’t get passes to the Spin party Rhapsody rocks it was.

While filming The Day After with Yahoo! Music reality blogstress (yes I just made that up), Lyndsey Parker, we started chatting about the full day of music ahead. Long story short….I guess it was the Austin air or the fact that it was my birthday, regardless, she hooked us up with two passes to the Spin show!!!! So in between the amazingness of Gauntlet Hair and Zola Jesus we rushed over to check out Chairlift.

Let me just say…I was completely hypnotized by lead singer Caroline Polachek. She oozed this mysterious calm and coolness with her quirky dance moves and vocals that seemed to cover the crowd like a blanket. I instantly downloaded their latest album and haven’t stopped listening to it since.

On a side note…we totally missed Santigold, le sigh, but I saw her a few years back and if you get the opportunity you must see her live. AMAZING!

TGIF and Happy Listening!

Sidewalk Safari: