Casa Milagro [Restaurant]

Richardson is making me very very happy with the great Mexican food joints I keep discovering. First it was Holy Frijoles (the best queso in town), and now it’s Casa Milagro!!

Created from the family gene pool of the M Crowd Restaurant group…thank you Taco Diner and Mi Cocina…Casa Milagro has great chips, salsa (spicy – a must), ritas, and fajitas. All of the components that are required for me to return to a tex-mex restaurante. So check it out, it’s delicious and quaint. I only have one request…try the queso and let me know how it is. The 2011 diet has begun. 😦

Advertisements

dishKarma – My Ultimate Meal

A few weeks ago a representative from dishKarma.com contacted me about submitting a video for their blog. This is a great organization that partners with Feed America to help battle the fight against hunger in the U.S. For every 5th dish you upload to their site, a meal will be donated to Feed America, an organization that helps aid local food banks!

For the blog section of their site they are asking foodies from all over the US to submit their Ultimate Meal. There are no rules, you can select any restaurant(s) and combination of food from anywhere in the world. Continue reading

Top 10 Mexican Food Restaurants

A few weeks ago I recognized something about myself…okay maybe not recognized, but came to terms with the fact that I am completely OBSESSED with mexican food! I have a few pounds that I’ve been trying to lose and realized that if I would just lay off the carb filled cuisine for a few weeks I just might reach my goal. SO I made the very harsh decision to boycott my favorite food in the entire world for two weeks. When I told Matt (my husband) he responded immediately…”NO WAY…you can’t do it”. Everyone else in my life pretty much agreed that this might be impossible for me to achieve. Thankfully, Matt was there to participate with me on this difficult adventure.

I would say I eat mexican food about 2-3 times a week, go through about 2 bags of chips, and a large container of homemade salsa a week. This is a normal week. There have been times where I’ve eaten it 3-4 days in a row, and when I actually worked in a mexican food restaurant and ate for free…well…you get the point. No other cuisine touches every inch of my taste buds like mexican food does. I absolutely love spicy food, so the more peppers there are…raw, cooked..doesn’t matter to me..the better! Continue reading

A Culinary Masterpiece

Sunday night Matt and I had the pleasure of dining at Stephan Pyles in downtown Dallas and it was absolutely decadent. For those of you who have followed my posts I’m sure it doesn’t come as a huge surprise that Southwest and Mexican Cuisine are my absolute favs. So what better way to spend Valentine’s Day then with one of the founding fathers of Southwest Cuisine!

We usually reserve either Valentine’s Day or our Anniversary to spend at an ultra swanky restaurant that we’ve always wanted to try. Stephan Pyles was definitely one of those places. I’ve been to quite a few 5 star steak houses and they have been absolutely delicious, but this was my first true culinary experience. The creativity in the food was so exceptional that I was literally left speechless. Continue reading

My Favorite Spot for Sunday Brunch

Sundays are one of my favorite days of the week for two main reasons, sleeping in and late morning brunch. I usually make it at home but lately Matt and I have been on a mission to find the best brunch in Dallas. Ok, so we only tried out two restaurants, but I’ve tried many breakfast places in the past and I feel very confident in my new found favorite.

A few weeks back we were eating at one of our favorite Mexican spots, Cyclone Anaya’s, when we saw their advertisement for Sunday brunch (their Lobster Enchiladas are AMAZING by the way). A few Sundays later we were back again. We ordered the bottomless mimosas ( around 12 bucks a person if I’m remembering correctly) the Crabmeat Omelet, and their amazing queso.  With all of the chips we usually eat we decided to split the omelet and save room for more mimosas. Continue reading

%d bloggers like this: