I’m sure every cook has at least one, or many, memorable disasters stashed away in their memory, and it is no different for me. I’ve never been prone to burning things; my problem was simply misreading recipes. With the internet and all the available sources, there really isn’t a reason to not understand what the recipe calls for. Just a simple click on Google can answer almost any culinary question in existence (that easy right). Well, call it a case of stubbornness or just shear naivety, but I didn’t reach out to anything but my limited food encyclopedia stashed in my brain on this incident.
A few years back when I really started to enjoy and get in to cooking, I wanted to impress my boyfriend at the time with my new skill. So I sought out to find an impressive recipe that would showcase my new hobby. Continue reading