My first cooking disaster!

I’m sure every cook has at least one, or many, memorable disasters stashed away in their memory, and it is no different for me. I’ve never been prone to burning things; my problem was simply misreading recipes. With the internet and all the available sources, there really isn’t a reason to not understand what the recipe calls for. Just a simple click on Google can answer almost any culinary question in existence (that easy right). Well, call it a case of stubbornness or just shear naivety, but I didn’t reach out to anything but my limited food encyclopedia stashed in my brain on this incident.

A few years back when I really started to enjoy and get in to cooking, I wanted to impress my boyfriend at the time with my new skill. So I sought out to find an impressive recipe that would showcase my new hobby. Continue reading

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