Casa Milagro [Restaurant]

Richardson is making me very very happy with the great Mexican food joints I keep discovering. First it was Holy Frijoles (the best queso in town), and now it’s Casa Milagro!!

Created from the family gene pool of the M Crowd Restaurant group…thank you Taco Diner and Mi Cocina…Casa Milagro has great chips, salsa (spicy – a must), ritas, and fajitas. All of the components that are required for me to return to a tex-mex restaurante. So check it out, it’s delicious and quaint. I only have one request…try the queso and let me know how it is. The 2011 diet has begun. 😦

A Culinary Masterpiece

Sunday night Matt and I had the pleasure of dining at Stephan Pyles in downtown Dallas and it was absolutely decadent. For those of you who have followed my posts I’m sure it doesn’t come as a huge surprise that Southwest and Mexican Cuisine are my absolute favs. So what better way to spend Valentine’s Day then with one of the founding fathers of Southwest Cuisine!

We usually reserve either Valentine’s Day or our Anniversary to spend at an ultra swanky restaurant that we’ve always wanted to try. Stephan Pyles was definitely one of those places. I’ve been to quite a few 5 star steak houses and they have been absolutely delicious, but this was my first true culinary experience. The creativity in the food was so exceptional that I was literally left speechless. Continue reading

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