Snackin’ with Sarah Sellers: Avocado Tuna Crisps

Avocado Tuna Crisps

Every week during this season of American Idol I’ll be cranking out themed recipes for Yahoo! Music blogstress Lyndsey Parker and her Reality Rocks blog. Tonight the Idol crew is heading to Hollywood so I wanted to make something fresh, healthy and super quick.

Grocery store confession: I had a customer meeting early in the evening that ran pretty late so I was racing to the store to pick up tonight’s ingredients. Well…I should have gone with my gut when I saw the only sushi grade tuna available was frozen. Yep FROZEN. Let me just say, do yourself a favor and splurge for the real deal…you’re taste buds won’t reject you! 🙂

Scroll down to the bottom of the page for a Season 10 Hollywood Week flashback featuring yours truly. Awww memories!

Happy Eating!

Avocado Tuna Crisps

▪    12oz sushi grade ahi tuna, minced
▪    1 tsp lime juice
▪    1 tsp jalapeño, minced
▪    2 tbsp cilantro, minced
▪    2 tbsp scallions, minced
▪    1/2 tsp toasted sesame oil
▪    2 tsp sriracha
▪    1/4 tsp kosher salt
▪    1/4 tsp cracked black pepper
▪    table crackers

In a large bowl combine all of the ingredients minus the crackers.

Avocado Tuna Crisps

Mix until well combined. Taste and adjust seasoning accordingly.

Avocado Tuna Crisps

Chill in the refrigerator for 45 minutes to an hour.

Spoon a tablespoon of the tuna onto the crackers and serve.

Bon Appétit!

Season 10 Hollywood Week flashback!!

Sarah Sellers - American Idol Season 10

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