Tag Archives: Season 11

Snackin’ with Sarah Sellers: Shrimp Tostadas with Avocado Salsa

February 9, 2012 By in Recipe Experimentation, Snackin' with Sarah Sellers Tags: , , , , , , , , Leave a comment

Hollywood Week has officially started on American Idol! From the usual nervous contestant (oh how I can relate) to the fall heard round the world, yes Symone Black is okay, last night’s episode definitely didn’t lack in the drama.

This season I’m cooking up idol snacks for Yahoo! Music Blogger Lyndsey Parker and her music injected reality blog, Reality Rocks. Last night I started off Hollywood week with some delicious Veggie Stuffed Crescent Rolls and tonight I’m making some classic Cali cuisine (or my version at least)!

So while you’re waiting to see if Symone made it to the next round snack on my Shrimp Tostadas…they won’t disappoint!!!

Click HERE to read my feature on Reality Rocks!

Continue reading →

Snackin’ with Sarah Sellers: Veggie Stuffed Crescent Rolls

February 8, 2012 By in Recipe Experimentation, Snackin' with Sarah Sellers Tags: , , , , , , , , , Leave a comment

We’ve made it past 7 cities and thousands of auditions later so tonight American Idol is taking us to Hollywood (or Pasadena California…close enough). Throughout the auditions I’ve been cooking up city favorites for Lyndsey Parker’s Yahoo! blog, Reality Rocks.

According to the Idol website we were suppose to head to East Rutherford, New Jersey for auditions, but according to conflicting schedules the judges couldn’t make it out for the call back rounds (or so I read online). The recipe I had planned sounded too delicious to pass up so I’m making it for tonight’s Hollywood premier.

This is definitely the easiest recipe I’ve done so far for Snackin’ with Sarah Sellers so try it…it’s good…it’s REALLY GOOD! I think I ate half the plate before all was said and done.

Click HERE for my feature on Reality Rocks!

Continue reading →

Snackin’ with Sarah Sellers: Toasted Ravioli with Marinara Dipping Sauce

February 2, 2012 By in Recipe Experimentation, Snackin' with Sarah Sellers Tags: , , , , , , , , , , Leave a comment

Last night American Idol took us to one of my favorite towns, Portland, and I was cooking up a local favorite from a Portland native, Shrimp Spring Rolls (or Salad Rolls as she calls them).

So for today’s edition of Reality Rocks by Yahoo! music blogger extraordinaire, Lyndsey Parker, I’m cooking up a St. Louis classic. While doing my research on St. Louis I found out that they have a huge Italian scene and that Toasted Ravioli is a must have, pre dinner snack. Not only was this incredibly simple to make, but we finished half the batch before I could photograph the final result. You have to try it.

How are you liking the talent so far on American Idol? Let me know in the comments below.

Check out today’s feature on Reality Rocks HERE!

Continue reading →

Snackin’ with Sarah Sellers: Vietnamese Shrimp Spring Rolls

February 1, 2012 By in Recipe Experimentation, Snackin' with Sarah Sellers Tags: , , , , , , , , , Leave a comment

Matt and I visited Portland last fall and I absolutely fell in love with the city. From the diverse culture to the sky high trees and roses lining the freeways, there is a ton of stuff to do and PLENTY of food to eat. So for tonight’s episode of American Idol I new exactly what to cook for the Portland auditions.

My dear friend was born and raised in Portland and always makes the most amazing vietnamese cuisine. When we were in town I was a bit surprised at how many different asian restaurants there were. I have to say, it’s the best asian cuisine I’ve ever had. So I sent an email to Kim and asked her what dish I should make for Lyndsey Parker’s readers on Snackin’ with Sarah Sellers and she suggested this mouth watering treat. I kept true to her recipe for the most part with only a few minor adjustments. For some reason there were no bean sprouts to be found the night I was making it so I substituted it with shredded carrots.

The recipe is very simple and delicious and you can get as creative as you want with the filling. Give it a try and let me know what you think.

Click HERE to read today’s post on Reality Rocks!

Continue reading →

Snackin’ with Sarah Sellers: Grilled Avocado with Black Bean Corn Salsa

January 26, 2012 By in Recipe Experimentation, Snackin' with Sarah Sellers Tags: , , , , , , , , 1 Comment

Last night we got to see the great talent in Colorado and tonight American Idol is headed to my home state TEXAS! So needless to say for tonight’s Snackin’ with Sarah Sellers I felt right in my element.

I would consider myself an expert on all things tex-mex, and nobody (in my very biased opinion) does Mexican food better then Texas. So for tonight’s episode in Galveston/Houston I thought I would make a beach friendly appetizer that stays true to the best cuisine a girl could ever ask for.

Check out Snackin’ with Sarah Sellers on Lyndsey Parker’s Yahoo! blog, Reality Rocks…HERE!

Continue reading →

Snackin’ with Sarah Sellers: Bison Sliders with Roasted Red Pepper Aioli

January 25, 2012 By in Recipe Experimentation, Snackin' with Sarah Sellers Tags: , , , , , , , , , , Leave a comment

American Idol is officially in full swing and tonight they’re headed to Aspen, Colorado for the second week of auditions. I was a little confused at first since the audition city posted on the website is Denver, so I’m assuming the call back rounds were held in Aspen. Nevertheless I cooked up a Colorado inspired appetizer for tonight’s episode.

Lyndsey Parker of Yahoo! Music was gracious (and adventurous) enough to include my recipes on her weekly reality music blog, Reality Rocks, for Season 10 and now Season 11. It definitely makes my last stab at Idol worth it that much more (see my audition here). 🙂

Check out Snackin’ with Sarah Sellers on Yahoo’s Reality Rocks HERE!

Continue reading →