Tomorroats: A Quick, Simple & Healthy Breakfast

I saw this recipe on one of my favorite blogs, Can You Stay For Dinner?, and I had to share. I love the idea of mixing your breakfast together the night before with a few simple ingredients, putting it in the fridge then voila, you have breakfast when you wake up. The only mistake I made was using Steel Cut Oats instead of Old Fashioned Rolled Oats…use the rolled oats, it will result in a less chewier experience!

When I pulled the oats out of the fridge the next morning I just topped them off with a drizzle of honey, blueberries, a sliced banana and a dash of cinnamon! Delish!


  • 1/2 cup dry old fashioned rolled oats
  • 1/2 cup plain nonfat yogurt
  • 1/4 cup water

At night (before bed), mix all ingredients well in a small bowl. Cover and refrigerate overnight. In the morning, stir and serve. No need to heat them, no need to dirty another bowl. Simply mix in your desired toppings. I went with honey, blueberries, banana, and cinnamon!

Serves 1

Nutrition (for oats, yogurt, and water only): 200 calories, 5 grams protein, 5 grams fiber

Bon Appetit!

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