Snackin’ with Sarah Sellers: Grilled Avocado with Black Bean Corn Salsa

Last night we got to see the great talent in Colorado and tonight American Idol is headed to my home state TEXAS! So needless to say for tonight’s Snackin’ with Sarah Sellers I felt right in my element.

I would consider myself an expert on all things tex-mex, and nobody (in my very biased opinion) does Mexican food better then Texas. So for tonight’s episode in Galveston/Houston I thought I would make a beach friendly appetizer that stays true to the best cuisine a girl could ever ask for.

Check out Snackin’ with Sarah Sellers on Lyndsey Parker’s Yahoo! blog, Reality Rocks…HERE!

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Rotisserie Chicken Tostadas with Black Bean Corn Salsa

Tostadas are perfect for weeknight meals because of their versatility and the ease of minimal cooking. They’re quick, easy, and delicious. Rotisserie chicken is great for Tostadas. It’s one less thing you have to cook and the roasted flavor of the chicken pares perfectly with the crispy shells and spicy toppings.

Start with the black bean corn salsa.

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