Snackin’ with Sarah Sellers: Cheesy Kielbasa Pierogies

After my brief debut on American Idol last year (watch my audition here) I was lucky enough to catch the eye of music blogger and reality TV aficionado, Lyndsey Parker. A season later and countless snacks to boot she’s having me back to contribute to her Reality  Rocks blog.

Last night American Idol made it’s season 11 debut in Savannah and I was cooking up a hodgepodge of southern classics with my Grits Cakes with Creamy Crab. For tonight’s episode I’m marrying two of Pittsburgh’s most popular eats, Kielbasa and Piergoies. A labor of love, yes…but totally worth it. So pull up your sleeves and dive in to this scrumptious recipe. Dare I say it’s one of my most delicious creations yet.

Check out tonight’s post on Reality Rocks HERE!

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Pierogies with Bacon, Sautéed Onion, and Sour Cream

Things just never seem to slow down sometimes. So when I don’t have a lot of time to cook I turn to quick and delicious meals from my favorite magazine, Cooking Light. It’s really easy to grab something quick and fattening when you’re in a hurry, and healthy is always first on my mind.

I first heard of Pierogies from last month’s Martha Stewart magazine. They looked amazing and next time I have an afternoon set aside for culinary experimentation I will try some of her homemade recipes. In the meantime, for us busy folks, try this quick and easy Pierogie recipe. I have to say…it’s pretty awesome. The husband was quite pleased as well! Continue reading

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