Creamy Farfalle with Turkey

In today’s economic times it’s important to save pennies any way that you can. While preparing my weekly menu I wanted to incorporate as many things from my pantry that I could. I have a tendency to LIVE at the grocery store. Nothing clears my mind like the aisles of a well stocked and diverse foodie heaven, but sometimes I can go a little overboard and tend to spend way too much. Here is what I like to call a pantry recipe, using ingredients that I already have on hand.

*Disclaimer: I didn’t measure the ingredients so these will be estimated to the best of my ability 🙂

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