Real Foods of India: Pt.2

You are checking out Part 2 of the Real Foods of India cooking series.

I recently attended the “Real Foods of India” cooking class at the Milestone Culinary Arts Center in Dallas, led by Minal Jhaveri from Gourmet Journey. Four hours of culinary fare and eight delicious dishes later…I walked away one step closer to mastering another challenging cuisine.

The following two dishes were preceded by the cool and refreshing flavors of a Mango Lassi and Cucumber Raita, described in Part 1 of the series.

Continue reading

%d bloggers like this: