This past weekend I attended my first class at the Central Market Cooking School! Instead of diving head first into group cooking I thought I would start with my technique first. I have to give myself kudos for how far I’ve come with my knife skills in the kitchen. Ever since I received my first set of cutlery as a wedding gift, I have slowly but surely improved. The first hurdle was overcoming the fear. Something about a large, shiny, and deadly object lying in my shaky hands freaked me out just a bit. Prep-time for me was like cooking an entire meal in itself. Needless to say, the simple task of chopping an onion felt like an eternity. Once I was able to grip my knife with confidence I was on my way!
Now, by no means am I anywhere close to chopping like a culinary expert, but I am leaps and bounds better than I was. Along with my new found technique has come a few scary confrontations with my trusty knife; resulting in a little bit of blood and minor yelps. I have to blame my lack of proper instruction on my accidents. So, I set out to learn the right steps before delving any deeper into the culinary world. Continue reading