Hatch season is winding down and I have a few more recipes I wanted to share with you guys. I got another email from Central Market today announcing the arrival of red Hatch Chiles…so, I will probably have a few more evenings of experimentation before the season ends.
The first recipe I adapted from the leftovers of my Hatch Chile Beer Can Chicken dinner, but no worries, you can make the leftover ingredients in no time at all.
Happy Eating! Continue reading