Snackin’ with Sarah Sellers: Squash Cakes

I can’t believe we’re already down to 12 on American Idol. The finale will be here before you know it, but in the meantime I’m still cooking up snacks for Yahoo!’s Lyndsey Parker and her Reality Rocks blog.

The theme this week is Songs From the Year You Were Born. So I decided to make some snacks from back in the day. Tonight’s recipe is one of my all time favorite family dishes. I thought I would try something totally different and turn it into a snack. There are two VERY important things to remember when making this dish:

  1. Make sure the consistency of the cornbread stuffing mix is sticky enough to form cups.
  2. Make sure you form the cups up the sides completely or else they won’t be cups but a pile of squash when you pull them out.

If you don’t want to bother with the cups at least make the casserole…it’s to die for.

Check out tonight’s feature on Reality Rocks HERE!

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