You are checking out Part 3 of the Real Foods of India cooking series.

I learned so much from the “Real Foods of India” cooking class at Milestone Culinary Arts Center, led by Minal Jhaveri. We’ve already covered some amazing recipes in part 1 and 2, and now I wanted to share with you two more amazing recipes for, Saag Paneer and Saffron & Nuts Pulav.

I enjoyed my experience so much that I recently attended an Indian Breads cooking class led by Mrs. Jhaveri. I can’t wait to share all five of the amazing breads we made in another series. So enjoy the following culinary treats and don’t forget to check back for my final blog of the series next week. You don’t want to miss the final two lip-smacking recipes!

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