Foodie in France – Day 7: Annecy

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This morning we woke up rested and ready to explore Annecy. We’ve fallen into the worst habit of staying up really late so its definitely been a challenge getting up early. Thankfully most of our hotels are understanding of late risers and extend their breakfast until almost noon. So now that we’ve caught up on some much needed sleep first things first, breakfast!

The Menu

  • Assortment of meats and cheese
  • Assortment if breads
  • Scrambled Eggs
  • Sausage bacon
  • Assortment of cereal
  • Juice and coffee

Of course I stuck with my usual cheese, bread, and salami with a few eggs. I could definitely get use to this menu every day!
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