Pork Chops with Fennel and Caper Sauce

I love Valentine’s Day. All of the beautiful flowers, red and pink colors everywhere, and the opportunity to wine and dine your favorite sweetheart always puts a smile on my face. There are some amazing restaurants in the Dallas area, unfortunately some of the best are always some of the most expensive.

Last year Matt and I decided to stay in for Valentines and create our own culinary atmosphere. We ended up making some amazing sirloins top with seared scallops and shrimp with roasted red potatoes and spinach on the side. I love cooking with my husband, it just makes the result that much more special. Continue reading

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