It’s Hatch season…and that means it’s time for spicy goodness at Central Market’s annual Hatch Chile Festival. This is one of my favorite festivals because it signals the “almost” end of summer…AND I get to try a ton of amazing samples, all made with Hatch Chiles.

Hatch Chiles are these delicious creations from Hatch, New Mexico that are in season between August and October. There is so much flavor packed in these tasty peppers that lend so much depth to any dish. They come in different varieties from mild to hot. The hot chiles really can make your brow sweat, which can be surprising considering the size of the pepper (but I’m not complaining).

So what better excuse to try out some new recipes then Hatch season and the Hatch Chile Festival!!! Continue reading →