Tag Archives: American Idol

Snackin’ with Sarah Sellers: Indian Spiced Kebabs in a Spicy Masala Sauce

The top 6 are performing on American Idol so in honor of tonight’s theme I’ve cooked a “Queen” inspired dish for Yahoo! Music editor Lyndsey Parker and her Reality Rocks blog. Apparently the British front-man, Freddie Mercury, loved Indian cuisine so I came up with a spicy and delicious snack in his honor!

One of my favorite Indian (some argue it’s more English) dishes is Chicken Tikka Masala. Cooks Illustrated has an amazing recipe for  the popular entree so I’ve used a version of their Masala sauce as the foundation for my dish. The rub for the chicken turned out way better then I expected. I have a multitude of Indian spices tucked away in my spice drawer so I thought, what the hell, I’ll let my nose guide me…and it worked!

Word to the wise, if you don’t remove the seeds from the Serrano it is VERY spicy, but if you’re in to burning your face off like I am, I would leave them in.

Check out tonight’s recipe on Reality Rocks HERE!

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Snackin’ with Sarah Sellers: Citrus Ceviche in Mini Fillo Shells

Last night on American Idol the top 7 had a Redux and I was serving up a “Redo” of a classic snack with my Nacho Popcorn. For tonight’s results show and the theme, Then and Now, I decided to take a classic seafood dish and add a little twist.

I didn’t get the chance to check out all of the performances, just those from leading ladies Hollie, Elise, and of course Jessica. I thought all three gave strong performances but my girl Jessica blew it out the park. She has depth and soul to her voice that you absolutely would not expect just by looking at her. Absolutely amazing.

Who do you think will be sent home tonight? Let me know in the comments below.

Check out tonight’s recipe on Lyndsey Parker’s Reality Rocks blog HERE!

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Snackin’ with Sarah Sellers: Nacho Popcorn

The past week has been one of those non-stop, no time to be stressed out, coffee chugging type of weeks. From 5 year old birthday parties in San Antonio to full time jobs and full time hobbies…I needed a snack I could literally make in under 15 minutes.

This week on American Idol the top 7 (redux) will be singing songs from “Then and Now”, and I’m cooking up snacks for Yahoo! Music’s Lyndsey Parker and her Reality Rocks blog. Tonight’s recipe is a classic snack (then) with a modern twist (now). My only comment from last week’s results show is….Jessica Sanchez….REALLY??

I have to apologize for the low quality pics this week. I didn’t have the Nikon camera with me in San Antonio so the old reliable point and shoot had to work. This recipe turned out insanely  delicious and it took everything for me not to eat the entire bowl by myself.

Check out tonight’s recipe on Reality Rocks HERE!

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Snackin’ with Sarah Sellers: Stuffed Mini Bell Peppers

Last night the remaining 7 Idol contestants sang songs from the last decade. My question is, why haven’t they been doing this the entire time?? I actually listened to the contestants and asked myself, would I buy their album. Watching a teenager sing songs from the 50′s, 60′s, etc does nothing for me in regards to thinking about them beyond the Idol stage.

With that said nobody really blew me away. There were no bombed performances by any means but nobody gave me goosies either (yes I’m channeling my inner JLo). Jessica and Elise were my favorites of the night by far.

On to the food…

Since the contestants were singing modern songs I’ve been cooking up fun, current snacks for Lyndsey Parker and her Reality  Rocks blog. I was trying to find some inspiration for tonight’s recipe and saw the most beautiful, adorable bag of mini bell peppers at the store. I’ve been completely obsessed with red bell peppers lately and couldn’t resist. They’re sweet with just a hint of spice and perfect for a light dinner or appetizer.

Check out tonight’s recipe featured on Yahoo! Music HERE!

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Snackin’ with Sarah Sellers: Baked Zucchini Chips with Green Goddess Dipping Sauce

This week’s theme on American Idol is Songs From This Decade. Ummm yeah, for some reason this really stumped me. All I could think about was gluten free everything and Iron Chef. I was a little afraid (or lazy) to tackle gluten free and honestly the “modern” stuff they do on Iron Chef is light years beyond anything I can do.

So when I was coming up with tonight’s recipe for Yahoo! blogger Lyndsey Parker and her Reality Rocks blog, I was thinking quick, simple, healthy, and fun! Fried zucchini sticks are one of my favorite snacks but since Weight Watchers is putting a serious damper on my fried foodie tendencies right now, I came up with an alternative.

Happy Eating!

Check out tonight’s recipe featured on Reality Rocks HERE!

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Snackin’ with Sarah Sellers: Lemony Pasta Salad

Hair metal, parachute  pants…..and pasta salad? Yes pasta salad was huge in the 80′s. That fun colorful fusilli wrapped in herbs and whatever else mom had on hand that day. So for tonight’s Top 8 result’s show on American Idol I’m whipping up (literally) the quickest recipe I’ve done to date. And I get an excuse to use up some extra veggies sitting in the fridge.

I didn’t watch last night’s episode but from the recaps I’ve been reading the song list seemed a little weak. As my friend Lyndsey Parker said, how do you have an 80′s night without Depeche Mode or Duran Duran. Blasphemy.

Did you watch? Who was your favorite?

Give this recipe a try. It’s easy, flavorful and delicious. Don’t forget to check out tonight’s dish on Reality Rocks HERE!

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Snackin’ with Sarah Sellers: Wonton Pizza Bites

Everything seems to make its way  back around, especially the 80′s. No matter how much I wanted the decade of acid washed jeans and New Kids on the Block to remain in my rear view mirror forever, alas, it’s back. But like most reincarnations the heart and soul is in tact, but with a little different look.

So in honor of tonight’s 80′s themed American Idol episode I’m doing a little recreating of my own. As an 80′s baby one of my favorite after school snacks was pizza bites. I had some extra wonton wrappers left over from my Lasagna Cups recipe so I thought I would make a healthier version of the old school classic.

Tonight’s recipe is featured on Lyndsey Parker’s Reality Rocks blog. Check it out HERE!

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Snackin’ with Sarah Sellers: Guacamole Salad

You know that moment when you see yourself about to do something that not only you’ll regret, but it’s like you see yourself in slow motion, doing it, yet you do nothing to stop it. It was like I was having an out of body experience when I decided to not just sprinkle, but DUMP chile powder and cumin all over my beautiful green guacamole. As soon as I did it my heart stopped as I watched it turn from a beautiful shade of green to putrid brown. FAIL!

Don’t worry, I didn’t make that mistake while writing this recipe. You can sprinkle in the small amount of spices into your guac with confidence that you will not defile it like I did. Of course I still ate it, and it was quite good, but it was like having a bite of guac with a pound of spices. I will definitely NOT be making that mistake again.

Moving on…

This week I’m cooking up recipes from my culinary inspirations in honor of the top 9 American Idol contestants singing songs from their idols. All year long I’ve been providing tasty (catastrophe aside you can eat this with confidence) treats for Lyndsey Parker and her Reality Rocks blog. Last night i took some inspiration from Mario Batali with my Lasagna Cups with Spicy Ground Turkey. Tonight, I’m taking a cue from my ultimate culinary Idol, Bobby Flay.

Bobby Flay just speaks my language. Peppers – check! Spices – check! Southwest cuisine – my fuel! So for this recipe it was a no brainer. My favorite snack besides chips and salsa combined with some sauteed peppers and crispy romaine. Damn I’m hungry again.

Check out tonight’s feature on Reality Rocks HERE!

Happy Eating!

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Snackin’ with Sarah Sellers: Lasagna Cups with Spicy Ground Turkey

Alright it’s official…I’m completely obsessed with making things in my muffin tin. You can pretty much turn any dinner staple into a quick and easy snack by turning them into mini cakes, or cups, or whatever you want to call them. I’ve been seeing Lasagna Cups everywhere lately so of course I had to give them a try.

Since the premier of American Idol in January I’ve been serving up tasty snacks for Yahoo! Music reality blogstress Lyndsey Parker and her Reality Rocks blog. This week on Idol the remaining 9 are singing songs from their Idols so I thought I would make some food inspired by a few of my favorite chefs.

Tonight’s inspiration is an Italian classic so of course I had one chef in mind, Mr. Mario Batali. Watching Batali on the Cooking Channel is like drinking a glass of warm milk…he just relaxes me. Okay weird comparisons aside I love this guy…him and his hideous orange crocs.

Give this recipe a try. Besides my muffin tin I think I’ve found a new obsession, Wonton Wrappers! You can stuff them with anything you want and they’re healthy. I will definitely be coming up with some more recipes using them again soon!

Check out my feature on Reality Rocks HERE!

Happy Eating!

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Snackin’ with Sarah Sellers: Olive Shooters in Vodka Sauce with Rosemary Flatbread

This week it’s Billy Joel week on American Idol and I’m making some inspired recipes for Yahoo! Music Lyndsey Parker and her Reality Rocks blog. Last night i was in a “New York State of Mind” when I made sausage rolls inspired by street vendors and the brisk lifestyle of the city.

For tonight’s results’ show I’m taking a cue  from the “Piano Man” with my piano bar inspired appetizer. Bare with me here….when I think of dueling pianos I want a martini, so I’ve combined the two most important ingredients in tonight’s snack, olives and vodka.

I didn’t see all of the performances last night but I will say…thank you Colton for getting back to what you do best. I was talking with Lyndsey last week on The Day After about how I wanted to see Colton back on the piano, lights dimmed, doing his thing. I have no doubt he’ll be making it to the top 9.

Check out tonight’s feature on Reality Rocks HERE!

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