Category Archives: Snackin’ with Sarah Sellers

Snackin’ with Sarah Sellers: Grilled Peaches with Vanilla Almond Whipped Cream

As promised, here’s today’s second recipe in honor of tonight’s American Idol finale. I wouldn’t consider myself much of a baker. Actually I never bake anything, but I have a major sweet tooth. One thing I do love to make is whipped cream!

It’s peach season in Texas, and what goes better with peaches then whipped cream. Actually ice cream probably does but I had to set some limits somewhere. This is a pretty brainless recipe but sometimes those are my favorite kinds.

Check out today’s (and yesterdays) recipes on Lyndsey Parker’s Reality Rocks blog HERE!

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Snackin’ with Sarah Sellers: Avocado and Tuna Sandwich Bites

In honor of tonight’s finale on American Idol I’m posting two recipes today. Last night I combined two of my favorite things, sour cream and pesto, for the aptly named snack, Sour Cream Pesto Crackers. For today’s recipes I’m throwing in another quick snack and something sweet.

Avocados are amazing this time of year so I try to squeeze them in as many recipes as possible. I’m still holding on to the “good fat” rule on these so I don’t feel bad throwing them in to sandwiches, salads, anything Mexican food related, etc etc.

So for my first recipe I’m playing around with canned tuna and creamy avocado.  If you want to go light on the mayo feel free. The creaminess of the avocado prevents the sandwiches from being too dry.

Check out today’s recipes on Yahoo! Music’s Reality Rocks blog by the fabulous Lyndsey Parker, HERE!

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Snackin’ with Sarah Sellers: Sour Cream Pesto Crackers

Another year has passed and another musical hopeful is about to be crowned Season 11′s next American Idol. Last year I had the amazing opportunity to make it to Hollywood and sing for the trifecta of judges. It was an eye opening, exciting, and growing experience. Because of my screen time Lyndsey Parker, Music Editor of Yahoo! Music, invited me to guest blog during the rest of the season and provide themed recipes every week. Apparently my food didn’t suck that bad because she had me back this year!

Over the last few years I’ve definitely learned A LOT about food and writing my own recipes. I also got a new camera so the pics are leaps and bounds better then last year. So for this week’s finale I’ve come up with three recipes for the two night event. Head over the Lyndsey’s Blog, Reality Rocks, to view all three recipes or wait until tomorrow to get the final two right here!

What have been your favorite Snackin’ with Sarah Sellers recipes this season? Let me know in the comments field below.

Check out all three finale recipes HERE!

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Snackin’ with Sarah Sellers: Barbeque Steak Sliders

Tonight is results night on American Idol and we’re one week away from the season 11 finale. I’ll be doing things a little differently next week so make sure you check back on Tuesday for my finale grub!

To keep the “homecoming” theme going I decided to go with an obvious choice in Texas cuisine, barbeque. These little suckers turned out delicious! I ended up just sitting over the dutch oven eating the cabbage with a fork…thank you butter, you complete me!

The barbeque sauce is an ode to my grandfathers famous recipe. It didn’t turn out exactly like his because well, he would probably have to kill me if he gave it to me, but this was equally tasty. It a little less sweet then traditional BBQ sauce but it pairs beautifully with the Chianti soaked cabbage. Okay I’m hungry, make it, you will be happy!

Check out tonight’s recipe feature on Reality Rocks HERE!

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Snackin’ with Sarah Sellers: Queso Bites

First things first, I LOVE VEGAS!!! I just got back from my first trip to Sin City last night and had an amazing time with my girlfriends. I will definitely be posting some pics from the trip soon.

This week is so crazy so I needed a quick snack for tonight’s Snackin’ with Sarah Sellers. The final three contestants are visiting their hometown’s tonight on American Idol so in honor of my hometown I’m going for quick, easy, and of course, Mexican Food.

You can’t go out to eat in Dallas without seeing Queso on the menu. It’s a must have snack and the epitome of comfort food in my opinion. Velveeta is perfect for making these cheese bites because they slightly congeal (yay processed cheese) after sitting for a few minutes. Make it…your taste buds will thank you!

Check out tonight’s recipe feature on Reality Rocks HERE!

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Snackin’ with Sarah Sellers: Veggie Kebabs in a Balsamic Glaze

Last night the remaining 4 contestants on American Idol sang songs from the great state of California and songs “they wish they had written”. Does anybody else think Phillip Phillips is a mini Dave Matthews (enter sarcasm here)?? No  but seriously, the guy is definitely talented but I feel like I’m staring at a carbon copy from about 20 years ago. On another note Joshua and Jessica were amazing as usual. They definitely deserve to be in the finale.

The season is winding down and so is Snackin’ with Sarah Sellers but don’t worry, I’ll be experimenting in the kitchen all year long. For tonight’s recipe I’m carrying on the California vibe with some tasty Veggie Kebabs. It’s about to be swimsuit season so why not munch on something healthy and delicious.

Check out tonight’s recipe on Reality Rocks HERE!

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Snackin’ with Sarah Sellers: Avocado Tortilla Roll-Ups

The top 4 are singing songs from the Golden State tonight on American Idol so I thought I  would do something easy and healthy(ish). After last week’s culinary brit invasion I needed something simple and quick. When I think California I think about the beach, beautiful people, and keeping your waste line  in check. So what better snack is there then some creamy avocado wrapped in a whole wheat flour tortilla. Of course I had to add some cheese and sour cream to make it that much better (I told you healthyish)!

There’s only a few weeks left until the finale but you can still check out my recipes on Yahoo Music’s own, Lyndsey Parker, and her Reality Rocks blog! Okay, sales pitch over, make this shiz…it’s super tasty!

Check out tonight’s recipe feature HERE!

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Snackin’ with Sarah Sellers: Fish Bites with French Fries & Summer Slaw

Last night was 60′s/Britpop night for the remaining 5 contestants on American Idol so I decided to cook up a hodgepodge of traditional pub grub (think Bangers and Mash and Shepards Pie), for Lyndsey Parker’s Reality Rocks blog. I’m keeping the English theme going for tonight’s recipe with a take on (in my opinion) the most popular dish to come from across the pond.

One of the fondest memories of my trip to England when I was a kid was sitting on a park bench with a grease soaked newspaper, filled with crispy cod and beautifully fried chips (french fries to us here in the states). That moment I now blame for my obsession with deep fried potatoes, flaky white fish and tangy fried fish dips –  i.e. tartar sauce, malt vinegar and of course, cocktail sauce.

So tonight, I’m busting out the Canola Oil and filling up the dutch oven. Time to fry some sh**!!

Check out tonight’s recipe on Yahoo! Music’s Reality Rocks HERE!

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Snackin’ with Sarah Sellers: Bangers and Mash Mini Pies

First things first, I GOT A NEW CAMERA!!!! Now does this mean I know how to operate said camera, not really. It means me and a few glasses of Pinot are going to tackle the inch thick manual this weekend. It’s a gorgeous Canon T3i Rebel with a Speedlite flash and zoom lens. I’ve been using my mom’s Nikon which is WAY more technical but I was just starting to understand some of the main settings. So bare with me on the photos, I’ll get the hang of it pretty soon [fingers crossed]!

This week on Idol the remaining 5 contestants are tackling British tunes so I’m sticking to some traditional English fare for Lyndsey Parker’s Reality Rocks Blog post. Tonight’s recipe is a bit more time consuming then a normal snack, but I promise you your taste buds will thank you.

Check out tonight’s recipe feature on Yahoo! Music HERE!

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Snackin’ with Sarah Sellers: Herbed Goat Cheese and Prosciutto Wrapped Grissini’s

Last night the final 6 Idols sang songs from the legendary band Queen, plus a tune of their choice. Since Freddie Mercury was quite the fan of Indian food, I kicked off last night’s performance round with some Spicy Indian Kebabs with a Masala Dipping Sauce. Tonight, a rich appetizer and bubbling toast to the legendary rock band.

For tonight’s recipe I reached out to one of the best cooks I know, my best friend. Back in college, whether it was a late night post “studying” snack or mid morning breakfast, she knew how to hook a roommate up. So here’s to Melanie and her inspired appetizer dish!

Check out tonight’s recipe, featured on Yahoo! Music’s Reality Rocks blog, HERE!

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