Category Archives: Heaven to My Taste buds

Foodie in France – Day 3: Beaune

Today we are leaving Paris and heading to the Burgundy wine country. I wish we had a full month in France so we could spend more time in Paris. It’s unlike any city I’ve ever been to. The culture, food, and vibe is unlike any other place in the world.

For breakfast we decided to grab a quick bite at the hotel.

The MenuThe Usual
- Baguette
- Cheese
- Scrambled Eggs
- Salami
- Coffee and Juice

The Biggest mistake we made was taking our sweet time at breakfast. We leisurely hopped on the metro, heading to the Paris Gare de Lyon station only to realize we had nine minutes to make our train. Everyone was telling us we wouldn’t make it but 9 minutes later and a full sprint while carrying 50 pound bags…we made the train. Thank you P90X- I can now see the benefits of our 90 days together!

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Foodie in France – Day 2: Paris

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Today was a beautiful day in Paris. No air conditioning or fan to drown out the silence at night meant little sleep and a determined start to the day. We started the morning with breakfast at our hotel.

The Menu

  • An assortment of meats and cheese
  • Croissants & baguettes
  • Cereal
  • Yogurt
  • Scrambled eggs

I decided to stick with the bread, cheese and salami. It was just what I needed to get me through the morning exhaustion.

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Foodie in France – Day 1: Paris

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Our trip has finally begun! For the last three years Matt and I have been planning a dream trip to Europe. Unfortunately we only have two weeks so we decided to limit our travel time and stay in one country. We’ve both spent some significant time in Italy in the past so France it is!! What more could a foodie ask for then a country known for its decadent wine and impeccable cuisine. Let the drinking and feasting begin!

The itinerary:
• Paris
• Beaune – Burgundy Wine Country
• Lyon
• Nice

Our adventure started with an overnight flight direct to Paris. I have to give a shout-out to American Airlines. I haven’t been very pleased lately with the level of service on flights these days and the evening started with our flight being delayed almost two hours. Not only was the food good on the flight, but due to the inconvenience drinks were free the entire flight!! A few glasses of wine and some surprisingly delicious food later…it was time for a movie and an attempt at some sleep.

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Discounted Lobster…in Dallas?

Yes, that’s right, I have stumbled upon a place in Dallas that has wholesale live lobster. Or should I say, my husband’s love for lobster sniffed it out. I will admit that cheap seafood isn’t something that usually makes me jump for joy, but last night I was pleasantly surprised.

Matt discovered Lobster Harvest through a family friend and we decided to quench our fall lobster craving with some lobster rolls. Unfortunately, I didn’t take any pics of the mania that went down in  my kitchen. It’s kind of hard to bust out a camera when you’re finding out the hard way how to crack open a full live lobster. Continue reading

Delicious Fall Recipes

Things have been super busy in my life and I’ve been meaning to post a blog about our traditional Halloween weekend. I made the most delicious recipes that I absolutely had to share with everyone. So, instead of a Halloween post, consider it a toast to Fall!

We had our traditional evening in, handing out candy, watching scary movies, and of course…cooking up some delicious dishes in the kitchen. I’m not a big dessert person, not that I don’t love dessert, but I try to avoid as many sugary temptations as possible. Halloween though, is an exception, and I baked the most AMAZING muffins ever!! Thank you Martha Stewart!

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Saturday Trip To Jimmy’s

I’ve been hearing about this Italian food store in Dallas called Jimmy’s Food Store for quite some time, and today I finally had the chance to check it out. Think Eatzi’s meets local Italian flare. It has the ambiance of a village market with a wide variety of meats, cheeses, pastas, wine, dessert, and fresh produce.

Aside from all of the market varieties offered, they also have a great deli with some delicious Italian Sandwich selections. I opted for the Muffaletta and in return received quite the monstrosity. This sucker was huge. Laced with delicious Mortadella, Ham, Provolone, Genoa Salami, and Olive Salad it was packed full of flavor and absolutely big enough for two.

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Fajita Turkey Burgers

Another late night and another successful recipe from Cooking Light…their Fajita Turkey Burgers were super tasty! I was running out of ideas for things to cook since I’ve been “attempting” to eat healthier in lieu of our debaucherous Labor Day weekend! :)

Soooo a burger sounded good (a healthy one of course), and Cooking Light’s Fajita Turkey Burger just hit the spot. Continue reading

Cajun Bliss…New Orleans Style!

Matt and I just got back from an amazing long weekend in New Orleans. I’m ashamed to admit that it’s taken me this long to finally make it down to the Big Easy, but I made it, and it was amazing!!

My dad is a superb Cajun cook so growing up I really grew to love the cuisine. So it came as no surprise that I completely fell in love with New Orleans the moment I had my first bite of Shrimp Creole and a sip of my first Hurricane. The food was pure heaven and the atmosphere was infectious. Continue reading

Real Foods of India Pt. 4

You are checking out Part 4 of the Real Foods of India cooking series.

Indian cuisine has opened my eyes to a different world of flavor. Whether you’re cooking for meat lovers or vegetarians, Northern or Southern Indians, there is a cuisine for everyone.

Throughout the 4 part series I’ve focused on recipes I learned while attending the Real Foods of India cooking class at the Milestone Culinary Arts Center. Minal Jhaveri, from Gourmet Journey, was a wonderful host and taught us some amazing vegetarian dishes. The great thing about these dishes is the versatility. You can use the base of the recipes to get you started, but feel free to sub out the different ingredients for more of your favorites. Check out the tips for each dish to help you along the way.

Last week I covered Saag Paneer and Saffron & Nuts Pulav and now I’m down to the final two dishes. These are the ultimate in Indian comfort food; flavorful, hearty, and absolutely delicious. So give these recipes a try and feel free to tell me your favorite Indian meals! Continue reading

Real Foods of India Pt. 3

You are checking out Part 3 of the Real Foods of India cooking series.

I learned so much from the “Real Foods of India” cooking class at Milestone Culinary Arts Center, led by Minal Jhaveri. We’ve already covered some amazing recipes in part 1 and 2, and now I wanted to share with you two more amazing recipes for, Saag Paneer and Saffron & Nuts Pulav.

I enjoyed my experience so much that I recently attended an Indian Breads cooking class led by Mrs. Jhaveri. I can’t wait to share all five of the amazing breads we made in another series. So enjoy the following culinary treats and don’t forget to check back for my final blog of the series next week. You don’t want to miss the final two lip-smacking recipes!

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