Summer has officially arrived in Texas and it’s hot as hell. The usual heavy culinary fare doesn’t really satiate my palite in the 100+ degree, super dry temperatures so I try to stick to lighter snacks. I made these delicious little treats a few months back and thought they would be perfect for a summer snack by the pool.
The watery cucumber pairs beautifully with the ripe avocado and chicken salad. The only reason I minced the bell pepper for a garnish was to bring some color to the pics but it topped off the dish perfectly!
What’s your favorite summer snack? Let me know in the comment box below!
Rotisserie Chicken Salad and Cucumber Bites
- whole rotisserie chicken, skin removed
- 3 tbsp green onions, chopped
- 1/2 cup mayonnaise
- 1/2 tsp kosher salt
- 1/4 tsp cracked black pepper
- 1 cucumber, thick slice
- 1/2 avocado, diced
- 1 tbsp red bell pepper, minced
Remove the skin from the chicken and place in a large bowl. Shred with a fork. Add the green onions, mayonnaise, salt and pepper.
Mix until well combined.
Slice the cucumber into thick circles and top with the chicken salad. Spoon a small amount of the avocado on top of each piece and sprinkle with the red pepper.