Do you have that one genre of food that hits every inch of your taste buds? A genre that you know you could eat 3-4 (maybe even more) times a week, but you restrain for fear of isolating yourself from the throng of culinary options? Well, I do, and it’s Mexican food. Throw some chiles, cumin, cilantro, avocados…etc etc…into any dish and I’m immediately comforted.
Every year for my birthday we have a big Mexican food feast and strawberry cake at my mother’s house. This year, Mom and I teamed up to make a Chicken Enchilada Casserole that was quick, simple, and absolutely delicious.